Chicken Wings in Cerveza

"Crispy on the outside and moist on the inside....mmmmm!"
 
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Ready In:
3hrs
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Place wings in a shallow bowl and sprinkle with salt,thyme and pepper.
  • Pour beer over chicken and toss to coat.
  • Cover and refrigerate 2-6 hours.
  • Preheat oven to 375* and line shallow baking pan with foil;spray with nonstick cooking spray.
  • Drain chicken reserving marinade.
  • Arrange chicken on baking pan in a single layer.
  • Bake 40 minutes or until chicken is well browned on all sides.
  • During baking,turn and baste occasionally with reserved marinade.
  • Do not brush with marinade during last 10 minutes of baking time.
  • Throw out extra marinade.
  • Serve warm or at room temperature.
  • Garnish with cilantro.

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Reviews

  1. These turned out exactly as promised. Crispy on the outside and very moist. I did not baste the wings with the leftover marinade. I used Corona Light as the cervaza and I thought it was really good. I loved the thyme with the wings. Done in exactly 40 minutes. I will definitely make this again.
     
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