Chicken Wings in Sauce a La Chine

Name: Chicken Wings in Sauce a La Chine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 wings, 6-8 serving(s)
Ingredients: 8 chicken wings; 1/2 cup water; 3/4 cup soy sauce; 2 tablespoons sugar; 2 star anise; 2 tablespoons sherry wine

Submitted by CJAY8248

"A delightful dim sum recipe from the Diana Liu cookbook."

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Ready In:: 25mins
Ingredients:: 6
Yields:: 8 wings
Serves:: 6-8

ingredients

8 chicken wings
¹⁄₂ cup water
³⁄₄ cup soy sauce
2 tablespoons sugar
2 star anise
2 tablespoons sherry wine

directions

Mix water, soy sauce, sugar, star anise and sherry in a pot; bring to boil.
Add chicken wings; bring to boil again.
Cover and simmer 15 minutes.
Remove wings from sauce.
Serve cold.
Note: I cut the wings in 3 segments and arrange on a platter garnished with chopped green onions or cilantro.

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RECIPE SUBMITTED BY

CJAY8248

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