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Chicken Wings in Sauce a La Chine

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“A delightful dim sum recipe from the Diana Liu cookbook.”
READY IN:
25mins
SERVES:
6-8
YIELD:
8 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water, soy sauce, sugar, star anise and sherry in a pot; bring to boil.
  2. Add chicken wings; bring to boil again.
  3. Cover and simmer 15 minutes.
  4. Remove wings from sauce.
  5. Serve cold.
  6. Note: I cut the wings in 3 segments and arrange on a platter garnished with chopped green onions or cilantro.

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