Chicken Wings or Ribs Habanero Hot Sauce

“This sauce is Hot and has great flavor. Add as many habaneros as you like to accommodate the amount of heat you like but this is the tastiest sauce for chicken and ribs if you like the heat.”
READY IN:
1hr 20mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the oil in a large, heavy pot over medium heat and sauté onion and garlic until soft.
  2. Add habanero peppers with cinnamon and apricot brandy and sauté.
  3. Lower heat, add sugar, syrup, vinegar, spices, and ginger, and reduce for 5 to 10 minutes. and salt to taste.
  4. Add fruit and cook slowly for 1 hour, covered, stirring occasionally and add barbecue sauce for 5 - 10 min and stir/pulse in processor/blender until smooth.
  5. Add water/more brandy if the sauce becomes thicker than ketchup/barbecue sauce.
  6. When sauce has cooled refrigerated, the sauce will keep for months.

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