Chicken Wings Oriental

"I always get compliments when I serve these. They have a good sweet/ sour flavor that isn't overpowering (actually more sweet than sour). Very quick and easy to throw together. (Prep time includes marinating time.)"
 
Download
photo by Nancy G. photo by Nancy G.
photo by Nancy G.
photo by Nancy G. photo by Nancy G.
Ready In:
2hrs 40mins
Ingredients:
6
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Place wings in 9 x 13 or larger pan.
  • Combine remaining ingredients and pour over wings. Let marinate 1 hour, turning so all sides are marinated.
  • Bake, uncovered, at 350 for 1 1/2 hours. May be served hot or cold.

Questions & Replies

  1. Do I bake chicken in the marinade
     
Advertisement

Reviews

  1. We really enjoyed these wings for lunch today. I didn't taste much of the sour flavor but that's OK because I like the sweet, LOL! If you wnat more of a sour flavor, I would suggest adding more vinegar and less chicken broth. They were easy to make and to bake. These would be great for a party or potluck. Thanks for posting! Made for PAC Spring 2009.
     
Advertisement

RECIPE SUBMITTED BY

I don't like making the same thing over & over, so I love trying out new recipes. (I think my DH would sometimes prefer that I not try out new recipes so often, though!) I am interested in trying OAMC. The worst time of the day for me is coming home from work and wondering what to make for dinner, so it would be wonderful to have a freezer full of ready-made meals! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes