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Chicken Wings With Honey, Soy and Sesame

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“Great as an appetizer and scaled up, perfect for party nibbles, these sticky chicken wings are simply superb!”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F Heat the vegetable oil in a small ovenproof frying pan. Fry the chicken wings for 2-3 minutes on each side, until golden.
  2. Remove the pan from the heat and add the soy sauce, water and honey.
  3. Transfer to the oven and cook for 10-12 minutes, turning the chicken wings once.
  4. Arrange the chicken wings on a warmed platter, scatter over the sesame seeds and serve.

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