Chicken Wings With Honey-Soy Glaze
"I'm posting this recipe for safe-keeping as I clean out my recipe file."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
20 wings
ingredients
- 1 cup soy sauce
- 1 cup chopped green onion
- 1⁄2 cup white vinegar
- 3 tablespoons honey
- 2 tablespoons chopped peeled fresh ginger
- 2 tablespoons chopped garlic
- 2 tablespoons sesame oil
- 20 whole chicken wings, tips cut off
directions
- Mix first 7 ingredients in large bowl. Stir in chicken. Cover and chill at least 2 hours (up to 1 day), stirring occasionally.
- Preheat oven to 400°F Arrange wings on 2 baking sheets.
- Pour marinade into small saucepan; reserve.
- Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
- Arrange wings on a large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as a dipping sauce.
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Reviews
-
I found this recipe in the Bon Appite archives many years ago. I cut the recipe in half because there was way too much sauce for our liking. These are nice and sticky with the wonderful garlic taste. We enjoyed them!!!
RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
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