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Chicken Wings With Jala-Peach Sauce

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Ingredients Nutrition

  • 1 lb peach, pitted andcoarsely chopped
  • 1 pickled jalapeno chili, stemmed
  • 3 tablespoons jalapeno pickling liquid
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 14 teaspoon Worcestershire sauce
  • salt and pepper
  • 3 lbs chicken wings, halved at the joint and wing tips removed
  • nonstick cooking spray


  1. Using a food processor, puree the peaches, pickled jalapeno and juice, the honey, mustard and worcestershire sauce; season with salt.
  2. Pour one-quarter of the sauce into a large bowl and the remaining sauce into a small bowl.
  3. Preheat a grill to medium heat.
  4. Season the chicken wings with saltand pepper and coat lightly with cooking spray.
  5. Arrange on oiled cooking grates and grill, turning.
  6. occasionally, until no longer raw on the outside, 6 to 8 minutes.
  7. Brush the wings generously with the larger amount ot reserved sauce.
  8. Grill, continuing to turn occasionally, until deep golden brown and just charred in parts, 8 to 10 minutes.
  9. Toss the wings with the smaller amount of reserved sauce. Transter to a platter.

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