Chicken Wings With Mango-Tamarind Sauce

Name: Chicken Wings With Mango-Tamarind Sauce
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 2 large mangoes, peeled, seeded and coarsely chopped; 1/3 cup dark brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon tamarind paste (not tamarind pulp); 1 tablespoon vegetable oil; 1/2 teaspoon red pepper flakes; 2 garlic cloves, coarsely chopped; 2 lbs chicken wings, wing tips removed, rinsed and patted dry (about 24); kosher salt; fresh ground black pepper; cooking spray; scallion, chopped, for garnish

Submitted by mightyro_cooking4u

"This is from Ingrid Hoffman, "Simply Delicioso." Putting here for safe keeping."

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photo by ChefLee

Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 large mangoes, peeled, seeded and coarsely chopped
¹⁄₃ cup dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon tamarind paste (not tamarind pulp)
1 tablespoon vegetable oil
¹⁄₂ teaspoon red pepper flakes
2 garlic cloves, coarsely chopped
2 lbs chicken wings, wing tips removed, rinsed and patted dry (about 24)
kosher salt
fresh ground black pepper
cooking spray
scallion, chopped, for garnish

directions

Place the mangoes, brown sugar, Worcestershire sauce, tamarind paste, oil, red pepper flakes, and garlic in a blender. Puree until smooth.
Place the chicken in a large bowl and season with salt and pepper. Add just enough sauce to coat the wings (about 1/2 cup, reserve the rest for serving) and toss to coat. Cover the wings with plastic wrap and refrigerate for at least 30 minutes or up to 1 hour.
Preheat the oven to 350 degrees F. Line a baking pan with aluminum foil and lightly coat with nonstick cooking spray. Lift the chicken wings out of the sauce letting the excess marinade drip back into the bowl. Place the wings on the prepared baking pan and bake for 30 minutes until cooked through. Preheat the broiler and adjust the rack so it's 6 inches from the heating element. Transfer the wings to the broiler and broil for another 3 minutes until the skin is crispy.
While the wings bake, place the reserved sauce in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer until syrupy, 5 to 10 minutes. Put the chicken on a platter and garnish with chopped scallions. Serve with the remaining mango-tamarind sauce on the side for dipping.

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Reviews

Great concept mightyro! I got some tamarind paste I was itching to try and this fit the bill! I used two chicken breasts and added a bit of scotch bonnet pepper for some added spice. Very excellent, thank you!

932ninja
These are outstanding!! You can really taste the mango and with the tamarind just gives a wonderful sweet-tart flavor! Plus the worcestershire and broiling the skin just gives a great depth of flavor! The heat is just right on these too! I loved the extra dipping sauce because you can't get enough of the flavor with these! This is a really great recipe for wings, thanks for another good one Mightyro!!

ChefLee

RECIPE SUBMITTED BY

mightyro_cooking4u

Hemingway, 80

/><IMG border=0 alt=zwani.com myspace graphic comments src=http://images.zwani.com/graphics/welcome/images/welcome194.gif mce_src=http://images.zwani.com/graphics/welcome/images/welcome194.gif><A href=http://www.zwani.com/graphics/welcome/ target=_blank mce_href=http://www.zwani.com/graphics/welcome/> </A><A href=http://www.webfetti.com/download.jhtml?partner=ZKzeb791_ZNxmk762SDUS&utm_campaign=wf_layouteditor&utm_source=UG424990&utm_medium=wf_myspace mce_href=http://www.webfetti.com/download.jhtml?partner=ZKzeb791_ZNxmk762SDUS&utm_campaign=wf_layouteditor&utm_source=UG424990&utm_medium=wf_myspace><IMG class=button_size alt= src=http://t.webfetti.com/images/nocache/tr/wf/test/rdb/01/cl/my/UG424990.gif mce_src=http://t.webfetti.com/images/nocache/tr/wf/test/rdb/01/cl/my/UG424990.gif></A> Hello, thank you for taking the time out of your busy schedule to stop by my home. I am a retired school teacher and live in Hemingway, South Carolina, which is about 40 miles from Myrtle Beach, South Carolina. I taught Family and Consumer Sciences(formerly,Home Economics). I now work at the Boys & Girls Club of America here in my hometown. I also am a substitute teacher. Once a teacher, always a teacher. I enjoy cooking, especially for friends and family. I even prepare meals for my co-workers and take to work. They really enjoy them. Some foods I prepare, they have never had. My biggest meal of the year is at Christmas. Since I am not married and no children, my mother (since my father passed in 2003) and brother and his family comes for Christmas dinner. He has 8 children (whom are all grown up) and 7 grandchildren. 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