Chicken Wings With Oyster Sauce
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 12 chicken wings (about 2.5 lbs)
- 1 tablespoon soy sauce
- oil (for frying)
- 1 green onion, cut into six pieces
- 6 slices gingerroot
- 2 tablespoons oyster sauce
- 1⁄4 teaspoon salt
- 1 teaspoon sugar
- 1 dash black pepper
- 1 cup water
- 1⁄2 tablespoon cornstarch
- 1 tablespoon water
directions
- Clean the chicken wings.
- Pat them dry.
- Add 1 T soy sauce and mix them together.
- Heat wok then add oil.
- Deep fry wings until golden brown.
- Remove.
- Remove the oil from the wok.
- Reheat the wok then add 2 T oil.
- Stir fry the onions and ginger root until fragrant.
- Add chicken wings, oyster sauce, salt, sugar, pepper and water.
- Cover and cook for about 5 minutes, or until liquid is reduced to a half cup.
- Thicken with cornstarch and water.
- Stir.
-
Note from recipe:
- Precooked vegetables may line the bottom of the serving plate before placing the chicken wings on platter.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio