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Chicken Wings With Tomato Dressing

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“Authentic spanish tapas”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 180°C.
  2. mix tbsp of oil with garlic and cumin in a shallow dish.
  3. cut off and discard tips of the chicken wings and add to pan, turning to coat.
  4. cover with clingfilm and leave to marinate in a cool place for 15 minutes.
  5. heat 3 tablespoons of the remaining oil in a large, heavy-based frying pan. Add the chiken wings in batches and cook, turning frequently, until golden brown. Transfer to a roasting tin. Roast the chickenw ings for 10-15 minutes or until tender and the juices run clear when the point of a sharp knife is inserted into the thickest part of the meat.
  6. Meanwhile, mix the remaining olive oil with the tomatoes, vinegar and basil in a bowl.
  7. Using tongs, transfer the chicken wings to a non-metallic dish. Pour the dressing over them, turning to coat. Cover with clingfilm, leave to cool then chill for 4 hours. Remove from the refrigerator 30-60 minutes before serving, to return them to room temperature.

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