Chicken With a Difference
"A delightful change to your usual chicken sandwich."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
1-2
ingredients
- 3 -4 slices chicken breasts, cooked
- 2 ounces Stilton cheese
- 1 red onion, sliced
- 1 ounce walnuts, chopped
- 1⁄4 lettuce, chopped
- 2 teaspoons white wine vinegar
- 1⁄2 teaspoon Dijon mustard
- 1 teaspoon olive oil
directions
- Mix the vinegar, mustard and olive oil; toss the lettuce in the dressing.
- Place lettuce on slice of bread of your choice, adding the chicken, Stilton cheese and red onion; sprinkle with chopped walnuts.
- Drizzle over remaining dressing (optional). Top off with another slice of bread.
- It can also be made as an open sandwich or on cool toast.
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Reviews
-
This is grand! I made a few changes though this time around. I used a dry sherry in place of the wine vinegar and used french bagettes for the bread. I then placed them under the broiler for a few minutes. Then added the lettuce with the remaining dressing. Outstanding.
Tweaks
-
This is grand! I made a few changes though this time around. I used a dry sherry in place of the wine vinegar and used french bagettes for the bread. I then placed them under the broiler for a few minutes. Then added the lettuce with the remaining dressing. Outstanding.
RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
