“One of my favourite barbecue dishes.”
READY IN:
3hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a glass dish, I use my pyrex roasting dish.
  2. Combine wine, oil, ginger and garlic in a jug; pour over chicken.
  3. Refrigerate, covered with glad wrap, for several hours, turning occasionally.
  4. Place the chicken on hot oiled barbecue plate.
  5. Cook approx 10 minutes each side or until well browned on the outside.
  6. Serve immediately with the Fruity Salsa.
  7. Fruity Salsa---------------.
  8. Chop fruit finely and combine with mint in small serving bowl.

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