Chicken With a Nut , Honey and Seed Stuffing ( Dithose Stuffing)

“Lovely contemporay recipe that tastes simply unique. I sometimes use breast instead of legs. I make a slit in the breast meat and stuff it like a pocket.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the nuts, seeds and fruit with the chutney.
  2. Preheat oven to 200°C Lightly salt the chicken, inside and out.
  3. Stuff the chicken and secure the opening with some tooth picks. In a frying pan heat the oil and brown the chicken lightly.
  4. Roast for 35-40 minutes or until cooked through. If using chicken breast, cover in baking paper before roasting and bake 25- 30 minutes.
  5. This is lovely served with sweet potatoes.

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