STREAMING NOW: Chuckmas
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From C. Wong at Madison Middle School.”
READY IN:
25mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok; add onion and celery and cook until soft. Stir in mushrroms and chicken, stirring occasionally. Mix in waterchestnuts, pushing mixture up on sides of wok. Combine cornstarch, ginger, soy sauce and chicken broth. Place liquid in middle of wok and cook until sauce thickens, stirring constantly. When sauce thickens, combine all ingredients in wok; add almonds. Serve immediately over hot, fluffy rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: