Chicken With Angel Hair Pasta
"My friend gave me this recipe and my family just loved it. It is not a lot of effort and tastes great!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1⁄2 cup butter
- 2 (2/3 ounce) packages Italian salad dressing mix
- 1 cup white wine or 1 cup chablis
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 8 ounces cream cheese with chives
- 1 lb angel hair pasta
directions
- Preheat oven to 325 degrees.
- In a large saucepan, melt butter over low heat. Blend in wine and cream cheese and stir until smooth.
- Add in italian dressing mix and cream of mushroom soup.
- Blend well, and heat through, but do not boil.
- Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
- Pour sauce over the chicken.
- Bake for 60 minutes in the preheated oven.
- 20 minutes before the chicken is done, cook pasta and then drain.
- Serve chicken and sauce over the pasta.
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Reviews
-
great recipe we really enjoyed it...so simple and tasted great. -
This recipe has elevated me to SUPERSTAR status...at least in my family's opinion. Use the wine, it ups this recipe to gourmet quality and using angel hair pasta is a deviation from regular spaghetti. Oh, I hope I can keep my status up...yep, I'm making this again next week! -
I wasn't sure how it would taste with the Italian dressing mix and mushroom soup but it was really very good. Thanks for a great recipe. :) -
Made this when some friends came over for dinner - what a great dish. Can also be made in the slow cooker. I added sliced mushrooms over the chicken before pouring the sauce over it, which was yummy ! Definitely keeping this one around.
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Very yummy! Dinner guests loved it. Next time, I will use less butter (maybe 1/4 cup) and sprinkle with paprika just for a little color. Thanks for sharing.
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RECIPE SUBMITTED BY
I have a 14 month old son who is going through his "picky eater stage". I am trying to find meals where I can add veggies to them without him turning up his nose.
