Chicken With Apple Cream Sauce

"From The Best of Country Cooking, elegant but simple sauce. We like to serve this over wild rice."
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook the chicken in oil over medium heat in a skillet for 4 minutes or until browned.
  • Combine the apple juice, lemon juice, rosemary, salt and pepper.
  • Pour over chicken.
  • Reduce heat, cover, and simmer for 10 minutes or until chicken juices run clear.
  • Remove chicken to a plate.
  • Combine cornstarch and cream until smooth.
  • Stir cream mixture into the cooking liquid in skillet.
  • Bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Add parsley.
  • Return chicken to skillet and heat through.
  • Serve over rice.

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