STREAMING NOW: Simply Nigella

Chicken With Apricot-Ginger Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
  2. Remove from pan, place on serving dish, top with sauce.
  3. Apricot-Ginger Sauce:
  4. Make sauce while chicken is cooking.
  5. Cut ginger into wafer-thin slices, then into shreds.
  6. Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: