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Chicken With Artichoke and Mushroom Sauce

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“I got this recipe from our local gym. It's really tasty and good sprinkled with parmesan cheese too.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta as directed. Drain liquid from artichokes into a large nonstick skillet and heat over medium heat. Cook chicken in liquid for 3 minutes, stirring occasionally. Add mushrooms and cook 4-6 minutes or until chicken is no longer pink.
  2. Stir in artichokes and red peppers. Whisk broth, wine, cornstarch, salt and pepper together. Gradually stir into chicken mixture and heat to a boil stirring constantly. Boil and continue to stir for 1 minute, then toss with pasta. Sprinkle with parsley and serve.

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