Chicken With Artichokes and Mushrooms
"This came from allrecipes.com Very simple and very tasty. I cut it in half for the 2 of us."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter or 1 tablespoon margarine
- 1 (14 ounce) can quartered marinated artichoke hearts, drained, liquid reserved
- 1 cup sliced fresh mushrooms
- 1 cup white wine
- 1 tablespoon capers
directions
- Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet and set aside.
- Place artichoke hearts and mushrooms in the skillet and saute until mushrooms are brown and tender. Return chicken to skillet and pour in reserved artichoke liquid and wine.Reduce heat to low and simmer for about 10 to 15 minutes until chicken is no longer pink and juices run clear.
- Stir in capers and simmer for another 5 minutes. Remove from heat and serve immediately.
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RECIPE SUBMITTED BY
joan in CNY
syracuse, ny
I am now a full time homemaker, having retired from a career in Market Resarch for over 20 years-a profession I entered after raising 4 children. Why this field after a degree in Music Education? Who knows? It just appealed to me and the hours were right at first when my children were still at home. I eventually went full-time, but last year decided to retire and join my husband who is a retired engineer. We have had a computer for over six years now and I love getting new recipes off the internet. I print them out and have a three ring binder full of them. Some of them prove to be duds, but most are keepers.
