STREAMING NOW: Eden Eats

Chicken With Artichokes, Black Olives & Vermicelli

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple delicious dish that can be made in a very short period of time. Just be sure you have artichoke hearts in your cupboard!”
READY IN:
27mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta al dente and drain; set aside.
  2. Combine chicken strips & flour in plastic bag and shake to coat.
  3. Heat olive oil in lg. skillet over med-high heat.
  4. Add chicken in single layer and cook 5-6 min or till golden brown.
  5. Turn over w. tongs and cook 2 minute longer or till juices run clear.
  6. Transfer to plate and cover w. foil.
  7. Add remaining coating flour in bag to skillet, toast for 1 min, stirring constantly.
  8. Whisk in broth & brandy or wine.
  9. Bring back to boil.
  10. Stir in artichoke hearts, mustard, pasta & olives (include juice from plate.
  11. Cook for 3 min or till heated through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: