Chicken With Asiago, Prosciutto, and Sage

“Another from Bon Appetit. This is fast becoming an often-requested dish here at home.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Sprinkle chicken breasts with salt and pepper.
  3. Coat both sides with flour, shaking off excess.
  4. Melt 4 tablespoons butter in large skillet over medium-high heat.
  5. Add chicken breast and saute until brown, turning once, about 5 minutes.
  6. Transfer chicken to rimmed baking sheet, reserve skillet.
  7. Sprinkle 2 tablespoons cheese over each breast.
  8. Top each with 2 prosciutto slices.
  9. Bake until chicken is cooked through, about 5 minutes.
  10. Meanwhile, add wine, minced sage, and 2 tablespoons butter to skillet.
  11. Boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.
  12. Transfer chicken breasts to platter.
  13. Top each with sage leaf, drizzle pan sauce over, and serve.

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