Chicken with Avocado,tomato and Corn Salsa

Name: Chicken with Avocado,tomato and Corn Salsa
Prep time: 28 min
Cook time: 20 min
Total time: 48 min
Yield: 4 serving(s)
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons olive oil; 2 teaspoons sugar; 1/2 teaspoon salt; 1 ripe avocado, peeled,seeded,and diced; 1 large ripe tomatoes, diced; 1 cup corn kernel (thawed frozen or canned); 1/4 cup chopped red onion; 1/4 cup chopped cilantro; 4 boneless skinless chicken breast halves (about 5 ounce each); 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 cups shredded lettuce

Submitted by Mary in LA.

"SAY OLE'! TO THIS EASY SUPPER. You can use an outdoor grill also."

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Ready In:: 48mins
Ingredients:: 14
Serves:: 4

ingredients

SALSA
¹⁄₄ cup fresh lime juice
2 tablespoons olive oil
2 teaspoons sugar
¹⁄₂ teaspoon salt
1 ripe avocado, peeled,seeded,and diced
1 large ripe tomatoes, diced
1 cup corn kernel (thawed frozen or canned)
¹⁄₄ cup chopped red onion
¹⁄₄ cup chopped cilantro
4 boneless skinless chicken breast halves (about 5 ounce each)
1 teaspoon dried oregano
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
4 cups shredded lettuce

directions

SALSA: Mix lime juice,oil,sugar,and salt in a medium bowl.
Add remaining ingredients; toss gently to mix and coat.
Heat in broiler until chicken is done.
Season chicken with oregano, salt and pepper.
Cook 3 to 4 minutes per side until cooked through.
Divide lettuce among 4 plates; top each with chicken, then salsa.

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RECIPE SUBMITTED BY

Mary in LA.

United States

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.

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