Chicken With Bacon and Cabbage
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 4 chicken pieces (skin removed if you like)
- 2 tablespoons olive oil
- 2 onions
- 3 garlic cloves (I like lots!)
- 300 g bacon
- 1⁄2 small head of cabbage, roughly chopped
- 1⁄2 cup olive
- 2 cups white wine
- 2 tablespoons fresh thyme
- salt and pepper
directions
- Brown the chicken in the olive oil - you can skip this step if you're short on time.
- Remove chicken, pour off any excess fat.
- Brown the onion.
- Add the garlic and bacon and continue to brown.
- Add the remaining ingredients.
- Top up with water or stock if chicken not covered.
- Reduce heat and cook slowly for 1-2 hours.
- Stir in the thyme, salt and pepper - be careful with the salt because the bacon and olives are salty.
- You can thicken with corn flour if you like. Sometimes I chop up a potato and add with the cabbage to thicken it.
- Serve with pasta, rice, potatoes, polenta etc.
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