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Chicken With Bacon and Co-Jack Cheese

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“This recipe is one of my families favorties. It adds a little extra to the usual baked chicken breasts. The bacon keeps the chicken moist and the little dab of bbq sauce adds a little kick. Left-overs make great sandwiches the next day.”
READY IN:
1hr
SERVES:
8
YIELD:
8 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken breasts and pat dry.
  2. Arrange chicken breasts in 9x13 baking dish.
  3. Put about 1 tbsp of barbeque sauce on each chicken breast.
  4. Put two pieces of bacon criss-cross on each chicken breast.
  5. Bake at 350 for 45-60 min depending on size of breasts.
  6. Add a cheese slice to each chicken breast 5 minutes before they are done, put back in oven till cheese is melted.

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