Chicken With Bacon Cream Sauce
"A simple recipe from southerfoods.about.com. My grandkids like this over rice."
photo by Lori Mama
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 boneless chicken breasts
- garlic powder
- salt and pepper
- 8 slices bacon
- 16 ounces sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- hot cooked rice (optional)
directions
- Preheat oven to 350*F (180*C).
- Season chicken breasts with garlic powder, salt and pepper. Wrap each chicken breast in 1 strip of bacon and place in a 9x13x2-inch baking dish.
- In a small bowl, mix the sour cream and soup. Spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.
- Serve with hot cooked rice, if desired.
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Reviews
-
I subbed cream of mushroom garlic soup, and served over egg noodles. This was successful in the crockpot, on low for 6-8 hours! -
I cut down on the sour cream also. I really liked it but my husband said it wasn't anything special and said he didn't care if I made it again. -
I thought this was very good! The bacon flavor was very powerful which is great!! I did cut down on the sour cream as others have!! Great taste
-
I made this recipe for ZWTIII. Per another review, I cut the sour cream down to 8 ounces. I enjoyed this served over rice, while my husband had it over egg noodles. -
Delicious! I used a maple flavored bacon. I also had to switch the soup to cream of chicken, since I didn't realise I didn't have the mushroom. I did add some fried mushrooms I needed to use up. Made for ZWT 3. :)
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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