Chicken With Banana Curry
"While surfing the net, saw this one day,
Made it next night, was MORE than OK!
When hubby asks "Can you make this again?"
You KNOW you have a keeper when he follows up with "When?""
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 chicken breasts
- 2 bananas
- 2 tablespoons curry powder
- 3 tablespoons butter
- 1 teaspoon parsley
- 2 teaspoons ground coriander
- 4 teaspoons lime juice
- 1 teaspoon dry mustard
- 1 lime zest
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 3⁄4 cup water
- 1 tablespoon fresh coriander
directions
- HEAT oven to 450 degrees.
- MIX in blender - Bananas, Curry Powder, Corainder, Mustard, Butter, Lime Juice, Lime Zest, Salt, Pepper, Parsley and 1/4 cup water.
- DICE chicken and place in a roasting pan.
- MAKE several cuts throughtout each piece of the chicken. NOTE: Can just put in whole breasts not diced.
- POUR sauce over chicken.
- NOTE: I made several more cuts into the chicken to make sure sauce gets inches.
- ROAST in over for about 20 - 25 minutes on lower part of the oven.
- REMOVE pan from oven and REMOVE chicken (make sure is cooked).
- PLACE pan over moderare heat on stovetop and WHISK in remaining 1/2 cup water.
- WHISK until sauce is smooth and heated through.
- NOTE: Can add more water if you like sauce thinner.
- GARNISH with fresh coriander.
- ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good, but felt it needed something. Maybe some veggies, but overall great taste!<br/><br/>Update 9/13/2011-made again, but added cut up cauliflower and parboiled potatoes to the cut up chicken. Just what it needed! Also added an extra banana and a little more water and lime juice to the blended mixture. By the time it finished cooking, I didn't need to do the last step and dilute it with more water.<br/>Another update: 10/2014, added a can of coconut milk to the sauce before cooking. Didn't need to add the water at the end -
When I make this again I am going to add golden raisins to the sauce and small bits of bananas at the end...it just needs some sweetness... -
This is an awesome dish! My dear fiance made this for me as a surprise Valentine's dinner--which was so much better than eating out with the masses! What's better, is that although he doesn't like to cook, he was able to find this on my saved recipes and was so pleased with the results that he's ready to cook yet again! The bananas changed our idea of the curries that we typically eat, and we will definitely be re-visiting this recipe again and again! Thank you!! -
My DH was very suspicious about this when I told him we were having it for dinner, but, guess what, he said this was very very good and goes on the "repeater" list. I used a mild curry powder but next time I think I will use half mild and half spicy. I also cubed my chicken. Served with basmati rice and ,like another reviewer, cumcumber raita. Wonderful Wonderful. Thanks for posting.
-
I quickly put this together for supper last night and it was delicious! The bananas lend a lovely rich sweetness to the curry flavoring. I served this up with some plain basmati rice and a cooling cucumber raita. And we must have the same hubby, I got the same questions from mine!
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
