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Chicken With Basil and Red Peppers

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“This recipe is from "Main Course Classics" which has some fabulous recipes. I changed it only slightly and was very happy with the results. There are alot of Thai style chicken basil recipes on here but I didn't see this particular one when searching, it is extremely simple and very good. It can be presented very nicely with fresh basil leaves and a few fresh diced red peppers but I could just eat it straight out of the wok with a spatula. I hope you enjoy this.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok or frying pan over medium heat.
  2. Add garlic, scallions, red pepper and stir fry 5 minutes.
  3. Add chicken and cook until done.
  4. Stir in fish sauce, soy sauce, and sugar and cook until sauce begins to become thick (about 5-10 minutes).
  5. Stir in basil leaves and cook 5 minutes or just until leaves are wilted.
  6. Garnish with fresh basil if desired and enjoy.

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