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Chicken with Basil Mayonnaise

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“I got this recipe out of the St.Cloud Times a couple of weeks ago. I added a bit of garlic (can't cook without it). This is a great way to use up left-over chicken!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the mayo, basil, garlic and vinegar in a bowl until smooth.
  2. In a large bowl, combine the watercress and 2 tablespoons of the basil mayo.
  3. Toss until the leaves are lightly coated.
  4. Divide evenly among 6 plates.
  5. To the same bowl, add the beans, chicken, tomatoes and 1/4 cup of the dressing.
  6. Season with salt and pepper.
  7. Stir to combine.
  8. Divide evenly and place atop the watercress.
  9. Garnish with sliced basil and a spoonful of the dressing.

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