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Chicken With Basil Sauce

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“Chicken with basil sauce”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Halve the chicken breasts to make 4 pieces.
  2. Dip chicken in beaten egg and coat with breadcrumbs. Place on cookie sheet, drizzle with melted butter. Cook in oven 20-25 minutes.
  3. In small saucepan over medium heat evaporated milk, chicken flavor, and flour. When mixture thickens add ripped up basil leaves. Cook for 1 minute then remove from heat.
  4. Serve basil sauce drizzled on chicken, or in dipping dishes.

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