Chicken With Black Bean-Chipotle Sauce

Name: Chicken With Black Bean-Chipotle Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 44.37 ml yellow onions, diced; 7.39 ml garlic, minced; 396.89 g can black beans, drained and rinsed; 9.85 ml ground dried chipotle powder; 236.59 ml chicken stock; 59.14 ml tomatoes, diced; 2.46 ml fresh cilantro, minced; 4.92 ml sea salt; 14.79 ml extra virgin olive oil; 29.58 ml chili powder; 453.59 g boneless skinless chicken breasts

Submitted by Chef #1352632

"This is from the September 2012 issue of "Guideposts" (the Reba issue!) and I didn't want to lose it. It says the sauce doubles as a side dish, plus you can freeze the leftovers for another meal. :)"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

Sauce
44.37 ml yellow onions, diced
7.39 ml garlic, minced
396.89 g can black beans, drained and rinsed
9.85 ml ground dried chipotle powder
236.59 ml chicken stock
59.14 ml tomatoes, diced
2.46 ml fresh cilantro, minced
4.92 ml sea salt
Chicken
14.79 ml extra virgin olive oil
29.58 ml chili powder
453.59 g boneless skinless chicken breasts

directions

For the sauce: Spray cooking pan with canola oil spray. Saute onions and garlic over medium heat until the onions are translucent. Add remaining ingredients. Simmer 10 to 20 minutes or until beans are slightly thickened.
Remove from heat and cool. Place the bean mixture in a blender and puree until smooth.
For the chicken: Preheat a grill. Combine olive oil and chili powder in a bowl and mix to form a paste, then rub all over chicken.
Grill chicken for 3 to 5 minutes on each side, or until internal temperatures reach 165°F.
Serve each breast with 4 Tbsp of black bean sauce.