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Chicken with Black Bean Salsa

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READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill or broiler.
  2. Pound chicken breasts to desired thickness.
  3. Cook chicken until almost cooked through, about 8 minutes.
  4. Mix beans with salsa and season to taste; divide bean salsa among chicken breasts.
  5. Broil a few minutes more until chicken is done and beans are warm.
  6. Yields 1 chicken breast and about 2/3 cup of bean salsa per serving.

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