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Chicken With Bow Tie Pasta, Fresh Tomatoes and Peppers

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“A recipe from my local paper on Saturday, July 2, 2005.”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions; drain and transfer to a serving bowl.
  2. Meanwhile, heat oil in a large nonstick skillet on medium.
  3. Add chicken; cook 7 minutes, stirring often or until browned; remove to a plate and cover.
  4. Add bell pepper, garlic, Italian seasoning, salt and pepper to skillet; cook and stir 5 minutes or until bell pepper pieces are almost tender.
  5. Add tomatoes and olives; cook 5 minutes or until tomatoes soften and mixture is hot.
  6. Stir in chicken and any accumulated juices; heat just until hot.
  7. Stir chicken mixture into pasta.
  8. Serve with parmesan cheese.

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