Chicken With Bow Tie Pasta, Fresh Tomatoes and Peppers

"A recipe from my local paper on Saturday, July 2, 2005."
 
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Ready In:
40mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • Cook pasta according to directions; drain and transfer to a serving bowl.
  • Meanwhile, heat oil in a large nonstick skillet on medium.
  • Add chicken; cook 7 minutes, stirring often or until browned; remove to a plate and cover.
  • Add bell pepper, garlic, Italian seasoning, salt and pepper to skillet; cook and stir 5 minutes or until bell pepper pieces are almost tender.
  • Add tomatoes and olives; cook 5 minutes or until tomatoes soften and mixture is hot.
  • Stir in chicken and any accumulated juices; heat just until hot.
  • Stir chicken mixture into pasta.
  • Serve with parmesan cheese.

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Reviews

  1. I haven't made this yet, but I noticed there is no mention of bell peppers on the ingredient list. I am going to try it with one green pepper and see how it goes!
     
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