Chicken With California Pistachio Sauce

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Ready In:
35mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Pound chicken breasts to 1/2-inch thickness. Season with pepper.
  • Saute in oil 2 to 3 minutes on each side, or until browned.
  • Add orange juice, water and balsamic vinegar and simmer covered for 10 minutes. Remove chicken to a platter and keep warm.
  • Add green onions and pistachios to pan and cook over medium heat until slightly thickened. Pour the sauce over chicken and serve.

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