Chicken With Cashew Nuts

“From 'Chinese Cooking' - Serves 4”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 2 tablespoons of the sherry, the egg white and cornflour together.
  2. Add the chicken and toss well until evenly coated.
  3. Heat the oil in a wok or frying pan, add the spring onions and stir-fry for 30 seconds. Add the chicken and cook for 3 minutes. Add the remaining ingredients and cook for 2 minutes.
  4. Pile into a warmed serving dish and serve immediately.

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