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“This is from TOH. Looks lovely!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set aside 3/4 cup of cherries. In a blender, combine orange juice and remaining cherries; cover and process until smooth. Add the soy sauce, brown sugar, honey, lemon juice, garlic and ginger; set aside.
  2. In a large skillet over medium heat, brown chicken on all sides in butter.
  3. Place chicken skin side down in an ungreased 13 by 9 inch baking dish. Top with cherry sauce.
  4. Bake, uncovered, at 350 for 20 minutes; turn chicken.
  5. Top with reserved cherries. Bake, uncovered, 25-30 minutes longer or until chicken juices run clear.

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