Chicken With Chickpeas and Olives
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 roasting chicken, divided into 8 pieces
- salt and pepper
- oil (for frying)
- 2 green peppers, cut into small cubes
- 2 small onions, chopped
- 1 small hot pepper, chopped (optional)
- 1 cup canned chick-peas
- 1 cup rice
- 2 cups chicken soup
- 2 cups of pitted olives, both green and black
- 2 garlic cloves, crushed
directions
- Coat chicken pieces with salt and pepper, brown in hot oil on both sides. Remove from pan.
- Brown onions and peppers in oil. Add crushed garlic and spices.
- Add chickpeas, rice, and chicken soup. Mix well and remove from stove.
- Spread chicken and olives on top of the vegetable-rice mixture. Cover and bake in a medium oven (180°C) for an hour and a half.
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RECIPE SUBMITTED BY
I grew up in Maryland but have lived almost my entire adult life in Israel. My husband is originally from Afghanistan and we keep a kosher home, so "fusion" and substituting ingredients in recipes is second nature to me!! I'm still using a battered copy of the Settlement House Cookbook my sister received as a gift over 40 years ago. Aside from cooking, I'm mother to three, a nurse, and an avid reader.