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Chicken With Chickpeas and Olives

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“This is a one-pot dish that is perfect for reheating for shabbat lunch. The recipe comes from a cookbook published by an Israeli supermarket chain.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat chicken pieces with salt and pepper, brown in hot oil on both sides. Remove from pan.
  2. Brown onions and peppers in oil. Add crushed garlic and spices.
  3. Add chickpeas, rice, and chicken soup. Mix well and remove from stove.
  4. Spread chicken and olives on top of the vegetable-rice mixture. Cover and bake in a medium oven (180°C) for an hour and a half.

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