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Chicken With Chutney in Pitas

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“Nice, simple and delicious.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cabbage, yogurt, sugar and mustard.
  2. Heat chutney and chicken over medium heat.
  3. Cut pitas in half, crosswise to form pockets.
  4. Fill each half with chicken mixture.
  5. Top with apple slices.
  6. Spread cabbage mixture over chicken.

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