Chicken With Citrus Sauce

"Mark Bittman; Caribbean"
 
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Ready In:
44mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat the oil in a skillet over med-high heat.
  • Add in chicken pieces and cook, stirring occasionally, until lightly browned and cooked through; seasoning to taste with salt and pepper, about 10 minutes.
  • Remove to a serving dish.
  • Add garlic and onion to the skillet; cook/stir occasionally, until the onion is slightly softened, about 3 minutes.
  • Stir in the orange juice, lemon juice, lime juice, and honey; cook only until the honey has completely dissolved, about 30 seconds.
  • Pour the onion-citrus mixture over the chicken; garnish with capers and serve.

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