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“So easy to make and everyone loves it! The chicken comes out so moist. Great make ahead recipe.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) cancanned cranberries
  • 1 (15 -16 ounce) bottle French dressing, can be light
  • 1 (1 ounce) package onion soup mix
  • 1 whole chicken, cut into pieces

Directions

  1. Mix together and pour over cut up chicken. Marinate overnight.
  2. Bake 350 - 1 hour or until bubbly. Serve over noodles.

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