Chicken With Cranberries
photo by Sageca
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon cinnamon
- 1 tablespoon onion soup base
- 4 boneless skinless chicken breast halves
- 2 tablespoons butter
- 1 cup frozen cranberries
- 3⁄4 cup water
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 1 dash ground nutmeg
directions
- In a shallow bowl, combine flour, salt and pepper; dredge the chicken.
- In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside.
- In the same skillet, combine the onion soup base, cinnamon,cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes.
- Place chicken on top; cover and simmer for 30 minutes.
- To serve, spoon cranberry mixture over chicken.
-
Tip:
- I made it with Light Becel intead of butter.
- I used frozen but fresh cranberries work.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!