Chicken With Cranberries

"This is a really nice recipe I found at All Recipe and changed a few things. I made this in my electric frypan; so handy,so easy,healthy and so good. I served it with rice and green beans."
 
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photo by Sageca photo by Sageca
photo by Sageca
Ready In:
45mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a shallow bowl, combine flour, salt and pepper; dredge the chicken.
  • In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside.
  • In the same skillet, combine the onion soup base, cinnamon,cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes.
  • Place chicken on top; cover and simmer for 30 minutes.
  • To serve, spoon cranberry mixture over chicken.
  • Tip:

  • I made it with Light Becel intead of butter.
  • I used frozen but fresh cranberries work.

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Reviews

  1. Wow! I made this last night and it was just delicious! I added some cinnamon for a little bit more flavour. I served it with brown rice and some veggies with dill and garlic. I was so excited to finally use my cranberries for something. Thank you for the recipe! :)
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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