Chicken With Cranberry Sauce
"From Tasteofhome.com"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups fresh or frozen cranberries
- 3⁄4 cup water
- 1⁄3 cup domino or c&h granulated pure unbleached cane sugar
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon canola oil
- 1⁄4 cup maple syrup
directions
- In a small saucepan, combine the cranberries, water and sugar.
- Cook over medium heat until berries pop, about 15 minutes.
- Meanwhile, sprinkle chicken with salt and pepper.
- In a large nonstick skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear.
- Stir syrup into cranberry mixture; serve with chicken.
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Reviews
-
I made this today in anticipation of Thanksgiving, and the whole gang loved the results! Some chose to cover their chicken in cranberry sauce, some chose to dip - it didn't matter... everyone left the table with happy tummies! Thanks for a great recipe, Sarah!
RECIPE SUBMITTED BY
<img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg>
<br>I am a college student in Minnesota. I love to cook, but I have only a small budget and not a lot of time or resources to cook. Plus, I usually only cook for myself, my boyfriend, or one or two friends so finding small recipes is a challenge. I cannot wait until I one day have a small family to feed and can experiment with different ingredients and flavors.
