Chicken With Cream, Apples and Calvados
"A recipe from Ricardo."
photo by mary winecoff
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 slices bacon, minced
- 1 tablespoon olive oil
- 4 skinless chicken legs
- 2 cortland apples, peeled, seeded and sliced
- 4 shallots, minced
- 1⁄2 cup calvados
- 1⁄2 cup 15% cream
- 1 tablespoon fresh sage, minced
- salt and pepper
directions
- In a large skillet, brown the bacon in oil. Drain on absorbing paper. Set aside.
- In the same skillet, brown the chicken on each side. Add oil if needed. Add salt and pepper. Set aside on a plate.
- In the same skillet, brown the apples and shallots at high heat. Add salt and pepper. Deglaze with calvados. Let reduce 1 minute. Add chicken, cream and sage. Bring to boil. Cover and let simmer slowly about 1 hour at low heat, stirring frequently. Adjust seasoning. Serve on pasta and sprinkle with bacon.
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Reviews
-
Everyone at my house loved this, however I did use boneless chicken thighs and reduced the cooking time by half. Made for Photo Tag.
RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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<p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p>
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