STREAMING NOW: Simply Nigella

Chicken With Creamed Rum Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a subtle way to prepare chicken.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite sized pieces.
  2. Mix garlic salt in enough flour to coat chicken lightly (1/4 cup should be enough).
  3. Heat oil in a wide pan.
  4. Shake off extra flour and fry until browned.
  5. Add onions and garlic and cook until softened.
  6. Add seasonings and deglaze pan with rum.
  7. Stir in cream to make sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: