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Chicken With Creamy Chive Sauce

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“Crock Pot Chicken served with pasta. Modified from BHG cookbook.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a slow cooker. In a med saucepan melt the butter over med heat. Stir in the dressing mix. Stir in soup, wine and cream cheese until combined. Pour over chicken in crock pot.
  2. Cover and cook on low-heat setting for 4-5 hours. Serve chicken with sauce. Serve with flat noodle pasta and sprinkle with chives.

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