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Chicken With Creamy Dijon Herb Sauce

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“A delicious recipe enhanced with Dijon mustard - so very tasty!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet. Cook chicken 10 minutes until golden on both sides.
  2. Add onion and cook 1 minute.
  3. Stir in broth, mayonnaise and mustard. Heat to a boil. Simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs.
  4. Serve with your favorite sides.
  5. TIPS: Try this sauce as a cheater's hollandaise on eggs benedict or steamed asparagus. Replace chicken with pork chops.

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