Chicken With Creamy Dijon Herb Sauce
"A delicious recipe enhanced with Dijon mustard - so very tasty!!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 4 boneless skinless chicken breasts (5oz each)
- 1 tablespoon onion, finely chopped
- 1⁄3 cup chicken broth
- 1⁄3 cup mayonnaise, light
- 1⁄4 cup french's Dijon mustard
- 1 tablespoon fresh herb, finely chopped (parsley, basil, oregano, chives)
directions
- Heat oil in large nonstick skillet. Cook chicken 10 minutes until golden on both sides.
- Add onion and cook 1 minute.
- Stir in broth, mayonnaise and mustard. Heat to a boil. Simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs.
- Serve with your favorite sides.
- TIPS: Try this sauce as a cheater's hollandaise on eggs benedict or steamed asparagus. Replace chicken with pork chops.
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Reviews
-
I found this same recipe except it uses cream cheese instead of mayo -
I cut the chicken into strips for cooking. I added the fresh herbs at the begining of the cooking time, (rather than at the end as the recipe calls for). The sauce had a good flavor and kep the chicken moist. I will definitely make again. -
This was really simple and tasted GREAT!!! Thanks for posting, Chef mariajane! This one's going in my keeper file.
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