Chicken With Creamy Herb Sauce
"I've fallen in love with recipe #31669 and have tried to encorporate boursin anywhere I can. It's tang is fabulous in recipe #497697 and recipe #467345. So, here's another recipe for those, like me, that's boursin obsessed."
- Ready In:
- 28mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 - 1 1⁄2 lb boneless chicken breast
- salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces sliced mushrooms
- 1 tablespoon flour
- 2⁄3 cup chicken broth
- 1 (5 ounce) boursin cheese
- 2 tablespoons snipped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill (to taste)
directions
- Wash chicken and pat dry. Put the chicken between pieces of plastic wrap and pound until thinned to about a 1/2 inch thickness. Sprinkle with salt and pepper.
- In a skillet over medium-low heat, heat olive oil and butter. Add chicken breasts and cook, turning, until browned and cooked through, about 8 to 10 minutes. Remove to a plate; cover and keep warm.
- Add mushrooms to the pan and cook, stirring, until the mushrooms are browned and tender. Stir in flour until blended. Stir in chicken broth and cook, stirring, until thickened. Stir in the Boursin cheese, chives, parsley and dill. Cook, stirring, until cheese is melted and sauce is hot. Serve chicken with sauce.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
