Chicken with Creamy Paprika Sauce

Name: Chicken with Creamy Paprika Sauce
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 1 medium onion, sliced; 3 tablespoons chicken broth; 2 tablespoons paprika; 1/2 teaspoon salt; 3 tablespoons cornstarch; 3 tablespoons cold water; 1 tablespoon chopped fresh chives or 1 tablespoon dried chives; 1/4 teaspoon red pepper flakes

Submitted by Audrey M

"This is a great slow cooker recipe that doesn't require much preparation. Served with herb butter pasta and your meal is compete."

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photo by Catnip46

Ready In:: 8hrs 10mins
Ingredients:: 9
Serves:: 6

ingredients

6 boneless skinless chicken breasts
1 medium onion, sliced
3 tablespoons chicken broth
2 tablespoons paprika
¹⁄₂ teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
8 1 tablespoon chopped fresh chives or 1 tablespoon dried chives
¹⁄₄ teaspoon red pepper flakes

directions

Place sliced onion in bottom of slow cooker topped with chicken.
Mix broth and paprika and pour over chicken.
Sprinkle salt on top.
Cook on low setting 7 to 8 hours or until chicken is done.
With a slotted spoon, remove chicken from slow cooker and place on warm platter.
Cover with alumnimum foil and place in preheated 200 degree oven.
Pour pan drippings into small sauce pan and mix with cornstarch mixture.
Heat until thickened about 10 minutes.
Sir in sour cream.
Pour sauce over chicken.

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Reviews

I was not real fond of this. That was a lot of sour cream. I think if I used a can of broth and less than a cup of sour cream it would have been better. I used fresh chives with my sour cream. I don't believe I would make this again. Made for Zaar Chef alphabet Soup.

Catnip46
YUM! I made this with Hot Hungarian(Szeged brand)paprika,an 8oz box of(Kitchen Basics) roasted vegetable stock and added 2 garlic cloves with the onions. I got a late start and cooked it on high for 2 and 1/2 hours instead of 7-8 on low. I served it over BoxO'Wines recipe for nokedli (spaetzle) and it was heavenly!

gaila
this is super easy and yummy, even though i way overcooked the chicken (no fault of the recipe). wish I could give 4.5!!!

Carianne

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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