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Chicken With Creamy Tarragon Dijon Sauce

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“Quick, easy meal that tastes like you fussed over it.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet. Add mushrooms and let cook, stirring infrequently, until browned (about 15 minutes).
  2. Scoot mushrooms to one side of the pan. Brown chicken breasts in pan, about 5 minutes per side. Sprinkle with salt.
  3. Add artichoke hearts and wine, heat to boiling.
  4. Reduce heat to medium and cook covered, until chicken is done.
  5. Mix mustard and half and half together, then pour over chicken. Stir in tarragon.
  6. Reduce heat to medium-low and heat through, spooning sauce over chicken. Do not let boil, or sauce may curdle.
  7. Serve over noodles or rice.

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