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“This is one of my favorite ways to use up leftover chicken breast. You can make it with fresh chicken aswell. It has a nice creamy cheesy tomato sauce and is served over pasta. I've used this recipe with chicken made with rosemary, basil, or tarragon, they all add wonderful flavor to the sauce.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water for pasta, cook as directed on package.
  2. Heat olive oil in pan over medium heat. Add garlic, cook 2 minutes.
  3. Add cubed chicken, and pepper. Cook until chicken is heated through, but don't burn the garlic. About 5 minutes.
  4. Add tomato soup and milk. Turn down to low, simmer 5 minutes.
  5. Add cheese, melt through.
  6. Toss cooked hot pasta with sauce.

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